Good Eats
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Good Eats on IMDB
Good Eats
First Aired: July 1st, 1999
Status: Continuing
Genre: Food
Network: Food Network
Summary: Pop culture, comedy, and plain good eating - Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
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Episode Statistics:
# of Episodes: 255
# of Episodes I watched: 0
# of Episodes I haven't watched: 255
Last Episode I watched: -
Episode Summaries
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Season 12
Popover Sometime
Episode 1: Popover Sometime
Air Date: June 9th, 2008, 10:00 PM
Summary: Armed with one simple yet versatile recipe, host Alton Brown creates a variety of dishes from a breakfast treat to that dinner classic, Yorkshire pudding. Recipes - Dutch Baby, Yorkshire Pudding with Roast, Basic Popover
Celeryman
Episode 2: Celeryman
Air Date: June 23rd, 2008, 10:00 PM
Summary: Celeryman Celery is not just for peanut butter anymore as host Alton Brown explores the only common plant that can be used as a vegetable, a starch, an herb and a spice.
Tuna, Surprise!
Episode 3: Tuna, Surprise!
Air Date: July 7th, 2008, 10:00 PM
Summary: An animated icon visits host Alton Brown and challenges him to raise the bar on canned tuna beyond the usual casserole or tuna salad sandwich.
There Will Be Oil
Episode 4: There Will Be Oil
Air Date: July 29th, 2008, 10:00 PM
Summary: Alton puts cooking oils to use in the kitchen as well as the car.
Frozen Cache
Episode 5: Frozen Cache
Air Date: August 11st, 2008, 10:00 PM
Summary: Alton shows how the freezer can be used for proper food preservation.
Oh My, Meat Pie
Episode 6: Oh My, Meat Pie
Air Date: October 27th, 2008, 10:00 PM
Summary: Join host Alton Brown as he tells the tale of an ancestor's journey to the New World by way of a curious meat pie shop. He explores the origins and preparation of Shepherd's Pie and Mincemeat Pie.
Et Tu, Mame
Episode 7: Et Tu, Mame
Air Date: November 3rd, 2008, 10:00 PM
Summary: Alton uses the soy bean in a various recipes.
Flat is Beautiful IV - Going Crackers
Episode 8: Flat is Beautiful IV - Going Crackers
Air Date: November 10th, 2008, 10:00 PM
Summary: In this fourth Flat is Beautiful episode, Alton shows his audience how to create a variety of crackers at home, including graham crackers.
American Classics III - Creole in a Bowl
Episode 9: American Classics III - Creole in a Bowl
Air Date: November 17th, 2008, 10:00 PM
Summary: Alton explores the cultural and historical influences on the New Orleans classic, beans and rice.
Switched on Baklava
Episode 10: Switched on Baklava
Air Date: December 1st, 2008, 10:00 PM
Summary: Phyllo dough can be finicky but host Alton Brown tames this difficult pastry to create that wonderfully layered dessert known as baklava.
Ginger - Rise of the Rhizome
Episode 11: Ginger - Rise of the Rhizome
Air Date: January 19th, 2009, 10:00 PM
Summary: Alton explores various sweet uses of the spice, ginger.
A Cabbage Sprouts in Brussels
Episode 12: A Cabbage Sprouts in Brussels
Air Date: January 26th, 2009, 10:00 PM
Summary: Alton deals with the dreaded Brussells Sprout.
Orange Aid
Episode 13: Orange Aid
Air Date: February 2nd, 2009, 10:00 PM
Summary: Alton uses oranges to create a classic drink, a topping, and a creamy cold dessert.
Pantry Raid X - Dark Side of the Cane
Episode 14: Pantry Raid X - Dark Side of the Cane
Air Date: February 16th, 2009, 10:00 PM
Summary: Alton cooks with molasses.
Gills Gone Wild
Episode 15: Gills Gone Wild
Air Date: March 2nd, 2009, 10:00 PM
Summary: Alton shows how properly and simply prepared wild salmon is worth the extra cost.
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