MyEpisodeCalendar.com - Good Eats Episode Summaries

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First Aired: July 7th, 1999

Summary: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

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# of Episodes: 274

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Season 13

Episode 1: Crustacean Nation IV: Crawfish

Air Date: April 27th, 2009

Summary: Host Alton Brown explores a bayou staple, the delicious and sustainable alternative to lobster, the crawfish.

Episode 2: Tamale Never Dies

Air Date: May 4th, 2009

Summary: Quite possibly the original convenience food, tamales are ancient and delicious. Join host Alton Brown on an historical and tasty exploration of these tempting treats.

Episode 3: American Classics IV: Spaghetti With Meat Sauce

Air Date: May 18th, 2009

Summary: Although usually considered an Italian dish, spaghetti with meat sauce proves to be an American classic as host Alton Brown explores its origins.

Episode 4: Tender Is the Pork

Air Date: May 26th, 2009

Summary: Looking for an alternative to chicken? Host Alton Brown turns to the pork tenderloin as a delicious yet low fat substitute for the ubiquitous bird.

Episode 5: Undercover Veggies I

Air Date: June 8th, 2009

Summary: In an effort to tempt his niece into eating her vegetables, host Alton Brown manages to sneak them into several tasty treats.

Episode 6: Feeling Punchy

Air Date: June 22nd, 2009

Summary: Despite its long and noble history, punch rarely receives the respect it deserves so host Alton Brown begins a quest to return the drink to its rightful culinary position.

Episode 7: Another Man Food Show: Breakfast

Air Date: October 12nd, 2009

Summary: Host Alton Brown helps an average Joe overcome his kitchen phobias and whip up the classic breakfast of bacon, eggs and coffee.

Episode 8: Fermentation Nation

Air Date: October 19th, 2009

Summary: Most people think of beer and wine only as drinks, but host Alton Brown thinks outside the bottle as he uses them as key ingredients in several tasty dishes.

Episode 9: American Classics V: A Pound of Cake

Air Date: October 26th, 2009

Summary: The pound cake may have been born in Britain but host Alton Brown considers it to be an American classic. Join him as he explores the history and preparation of this delicious treat.

Episode 10: The Once and Future Fish

Air Date: November 2nd, 2009

Summary: Concerned about the impact of over-fishing, host Alton Brown explores tasty and extremely sustainable farm-raised trout.

Episode 11: Pantry Raid XII: Turning Japanese

Air Date: November 9th, 2009

Summary: The ingredients for that beguiling Japanese concoction, miso soup, may seem a bit unusual until host Alton Brown demystifies them and explores the wonders of the Japanese pantry.

Episode 12: The Proof Is in the Pudding

Air Date: November 23rd, 2009

Summary: Host Alton Brown breaks into the liquor cabinet, not to concoct a drink but to examine the uses of alcohol in food preparation.

Episode 13: Live and Let Diet

Air Date: January 4th, 2010

Summary: Alton discusses the eating plan that helped him lose 50 pounds.

Episode 14: Raising the Bar Again

Air Date: January 25th, 2010

Summary: Join Alton Brown as he deconstructs the Margarita and Bloody Mary and reconstructs them with a classic formula Good Eats style.

Episode 15: The Ballad of Salty and Sweet

Air Date: March 8th, 2010

Summary: Host Alton Brown examines ways to super-charge desserts with salt. Bacon praline anyone?

Episode 16: American Classics VII: Don't Be Chicken of Dumplings

Air Date: March 22nd, 2010

Summary: Host Alton Brown takes on the classic American soup that divides the country, and his family.

Episode 17: The Curious Case of Curry

Air Date: March 29th, 2010

Summary: Alton Brown attempts to set the record straight on the English dish that made India famous.

Episode 18: The Catfish Will Rise Again

Air Date: April 8th, 2010

Summary: After confessing a long-lived love for catfish, host Alton Brown sets out to modernize its image.

Episode 19: It's a Pan, It's a Dish, It's Paella

Air Date: April 29th, 2010

Summary: Host Alton Brown demystifies the Spanish pan and the rice dish it's famous for.

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