MyEpisodeCalendar.com - Good Eats Episode Summaries

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First Aired: July 7th, 1999

Summary: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

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# of Episodes: 274

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Season 12

Episode 1: Popover Sometime

Air Date: June 9th, 2008

Summary: Armed with one simple yet versatile recipe, host Alton Brown creates a variety of dishes from a breakfast treat to that dinner classic, Yorkshire pudding. Recipes: Dutch Baby, Yorkshire Pudding with Roast, Basic Popover

Episode 2: Celeryman

Air Date: June 23rd, 2008

Summary: Celeryman Celery is not just for peanut butter anymore as host Alton Brown explores the only common plant that can be used as a vegetable, a starch, an herb and a spice.

Episode 3: Tuna, Surprise!

Air Date: July 7th, 2008

Summary: An animated icon visits host Alton Brown and challenges him to raise the bar on canned tuna beyond the usual casserole or tuna salad sandwich.

Episode 4: There Will Be Oil

Air Date: July 29th, 2008

Summary: Alton puts cooking oils to use in the kitchen as well as the car.

Episode 5: Frozen Cache

Air Date: August 11st, 2008

Summary: Alton shows how the freezer can be used for proper food preservation.

Episode 6: Oh My, Meat Pie

Air Date: October 27th, 2008

Summary: Join host Alton Brown as he tells the tale of an ancestor's journey to the New World by way of a curious meat pie shop. He explores the origins and preparation of Shepherd's Pie and Mincemeat Pie.

Episode 7: Et Tu, Mame

Air Date: November 3rd, 2008

Summary: Alton uses the soy bean in a various recipes.

Episode 8: Flat Is Beautiful IV: Going Crackers

Air Date: November 10th, 2008

Summary: In this fourth Flat is Beautiful episode, Alton shows his audience how to create a variety of crackers at home, including graham crackers.

Episode 9: American Classics III: Creole in a Bowl

Air Date: November 17th, 2008

Summary: Alton explores the cultural and historical influences on the New Orleans classic, beans and rice.

Episode 10: Switched on Baklava

Air Date: December 1st, 2008

Summary: Phyllo dough can be finicky but host Alton Brown tames this difficult pastry to create that wonderfully layered dessert known as baklava.

Episode 11: Ginger: Rise of the Rhizome

Air Date: December 8th, 2008

Summary: Alton explores various sweet uses of the spice, ginger.

Episode 12: A Cabbage Sprouts in Brussels

Air Date: January 19th, 2009

Summary: Alton deals with the dreaded Brussells Sprout.

Episode 13: Orange Aid

Air Date: January 26th, 2009

Summary: Alton uses oranges to create a classic drink, a topping, and a creamy cold dessert.

Episode 14: Pantry Raid X: Dark Side of the Cane

Air Date: February 2nd, 2009

Summary: Alton cooks with molasses.

Episode 15: Gills Gone Wild

Air Date: February 16th, 2009

Summary: Alton shows how properly and simply prepared wild salmon is worth the extra cost.

Episode 16: Gills Gone Wild

Air Date: March 2nd, 2009

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