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Inside the Factory on IMDB
First Aired: May 5th, 2015
Status: Continuing
Network: BBC Two
Summary: Gregg Wallace and Cherry Healey get exclusive access to some of the largest factories in Britain to reveal the secrets behind production on an epic scale.
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Episode Statistics:
# of Episodes: 50
# of Episodes I watched: 0
# of Episodes I haven't watched: 50
Last Episode I watched: -
Episode Summaries
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Season 5
Episode 1: Cherry Bakewells
Air Date: July 30th, 2019
Summary: Gregg Wallace is in Derbyshire at an enormous cherry bakewell factory, where they produce 250,000 of the little tarts a day.
Episode 2: Wax Jackets
Air Date: August 6th, 2019
Summary: Gregg Wallace is in South Shields at a clothing factory where they produce 650 waxed jackets a day.
Episode 3: Croissants
Air Date: August 13rd, 2019
Summary: Gregg Wallace is in France at an enormous croissant factory where they produce 336,000 flaky pastries a day.
Episode 4: Mattresses
Air Date: August 20th, 2019
Summary: Gregg Wallace is in Leeds at an enormous mattress factory that produces 600 bouncy beds every day. Meanwhile, Cherry Healey learns whether there are benefits to be had from taking an afternoon nap.
Episode 5: Pasties
Air Date: April 7th, 2020
Summary: Gregg Wallace is in Cornwall at an enormous bakery where they produce 180,000 pasties a day.
Episode 6: Pots and Pans
Air Date: April 14th, 2020
Summary: Gregg Wallace is in France at an enormous foundry that produces a cast iron pot every five seconds.
Episode 7: Soup
Air Date: April 21st, 2020
Summary: In Wigan, Gregg Wallace visits an enormous soup factory, which produces two million tins a day.
Episode 8: Liqueurs
Air Date: April 28th, 2020
Summary: Gregg Wallace is in Ireland at an enormous liqueurs factory that produces 540,000 bottles a day.
Episode 9: Cereal Bars
Air Date: May 5th, 2020
Summary: Gregg Wallace is in Essex at an enormous cereal bar factory, which produces 400,000 fruit- and nut-packed treats a day.
Episode 10: Cereal Bars
Air Date: May 5th, 2020
Summary: Gregg Wallace is in Essex at an enormous cereal bar factory, which produces 400,000 fruit- and nut-packed treats a day. Gregg follows production from the arrival of two tonnes of macadamia nuts all the way through to dispatch.
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