MyEpisodeCalendar.com - Inside the Factory Episode Summaries

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First Aired: May 5th, 2015

Network: BBC Two

Summary: Gregg Wallace and Cherry Healey get exclusive access to some of the largest factories in Britain to reveal the secrets behind production on an epic scale.

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# of Episodes: 50

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# of Episodes I haven't watched: 50

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Season 3

Episode 1: Tea Bags

Air Date: July 18th, 2017

Summary: Gregg Wallace receives some tea leaves from Kenya and follows them through the factory that produces one quarter of all the tea drunk in Britain.

Episode 2: Pasta

Air Date: July 25th, 2017

Summary: Gregg Wallace is at the world's largest dried pasta factory in Italy, where they produce 150,000 kilometres of spaghetti each day.

Episode 3: Biscuits

Air Date: August 1st, 2017

Summary: Gregg Wallace follows the production of chocolate digestives and discovers that we are all eating them the wrong way up.

Episode 4: Fish Fingers

Air Date: January 2nd, 2018

Summary: Gregg Wallace explores the Grimsby factory that processes 165 tonnes of fish a week and produces 80,000 cod fish fingers every day.

Episode 5: Sauces

Air Date: January 9th, 2018

Summary: Ruth Goodman investigates the origin of Worcestershire sauce, as told by Mr Lea and Mr Perrins.

Episode 6: Soft Drinks

Air Date: January 16th, 2018

Summary: Gregg Wallace explores Ribena's Gloucestershire factory. Meanwhile, Cherry Healey is in the lab figuring out why fizzy drinks are so appealing.

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