Summary: This brand new series kicks off in Devon, where first to host is 51-year-old community nurse Tina, who is hoping to wow her guests with a menu incorporating all of her favourite dishes - a seaside-inspired starter, a Thai main and an old favourite to finish. But will her flair in the kitchen be enough to secure her the grand? The guests she's vying to impress are 47-year-old airline pilot Rhys, 39-year-old site manager Rob, 28-year-old HR manager Holly, and 40-year-old police constable Steve. Will glam Tina's menu of tried and trusted dishes impress her guests?

Summary: It's the second day of the new competition in Devon, and Essex geezer Rob is pinning his hopes on an Italian themed menu - and some artful entertainment - to land him the grand. With a night of pasta, pizza and pudding a-plenty, art fan Rob gets his guests to draw each other, but will the no-holds-barred sketching session erase Rob's chances of winning the cash prize at the end of the week?

Summary: In this new competition from Devon, tonight's host, 43-year-old pilot, Rhys, is hoping to take the competition to new heights. But will his guests think his locally sourced menu is first class or economy? During the main course, detective Steve is called on to solve the case of the missing stuffing. An interesting find in a wardrobe leads to our host being mistaken for a stripper, and Rob has a major foot in mouth moment during a chat about cannibalism. Later, Holly gets the hump when she is thrown out of an imaginary lifeboat and there's a palaver over a pavlova.

Summary: It's day four of this new competition from Devon, and flexing her culinary credentials is 28-year-old HR manager Holly, with a menu inspired by her restaurant favourites. But will she have to work extra hard to keep her guests sweet? Guests are left open-mouthed when Holly dishes out the rules regarding the use of the loo, and eyebrows are raised further when the boys discover a very revealing portrait in the lounge. But will the growing tension at the table affect Holly's chance of walking away with the grand?

Summary: It's the final night of this new competition in Devon, and detective Steve is counting on a menu of bold and experimental flavours to win him the prize. But he has to keep one eye on bickering guests Tina and Rhys as the tension between them threatens to boil over. Steve's feast of bold flavours goes down a storm with most of the guests, but it also sparks a pavlova row between Tina and Holly, and the friction doesn't end there. With an evening full of fun, friction, feuding and some experimental food along the way, will Steve's night make enough of an impression for him to win the £1000 prize?

Summary: First up in Newcastle is 25-year-old barista Delphinium, who's eager to prove that vegetarians can win with her travel inspired menu. The guests she's hoping to impress this week are 64-year-old financial advisor David, art teacher Karen, development manager Mark and 34-year-old mobile hairdresser Deborah. It's an unusual evening complete with strange food, shocking name reveals and dessert taking an unexpected turn.

Summary: On the second night in Newcastle, art teacher Karen serves up a ginger themed menu - with each course including her favourite spice - and art class entertainment.

Summary: n the third day in Newcastle, mobile hairdresser and amateur songstress Debbie plans a bit of showbiz razzle dazzle, but there's a shock in store.

Summary: On the fourth day in Newcastle, 64-year-old David plans an elaborate Ibizan-style menu of tapas and paella but has he bitten off more than he can chew?

Summary: It's the final night in and around Newcastle. Can Essex boy Mark impress his new Geordie chums with deep fried brie, slow cooked lamb and passion fruit pavlova?

Summary: This week's competition is in and around Swansea, where second host, cafe bar owner Tino, is hoping to wow her guests with an African banquet inspired by her homeland of Zimbabwe.

Summary: It's the third night in and around Swansea, and beautician Natalie's hoping her night goes with a Wham! as she's pulling out all the stops with a George Michael themed evening.

Summary: It's the fourth day of the competition in and around Swansea, and sales manager and bodybuilder Rob is hoping his 'simple but tasty' Thai themed menu will win him the andpound;1000 prize.

Summary: In and around Swansea, final host, GP and keen tennis player Janine is hoping to serve up an ace with a tennis themed evening, and the guests turn up dressed up for centre court.