First Aired: August 27th, 2011
Status: Continuing
Genre: Reality
Summary: Ree Drummond, a city gal-turned-rancher's wife, creates down-home dishes on her picturesque Oklahoma ranch. Take one sassy former city girl, her hunky rancher husband and a band of adorable kids, an extended family, cowboys, 3000 wild mustangs, a herd of cattle, and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Season 28
Episode 1: Home Sweet Home Spring is in the Air
Air Date: April 3rd, 2021
Summary: Ree Drummond celebrates springtime with some new seasonal recipes, including light, bright Shrimp with Zucchini Noodles and an Easy Lamb Stew. She uses a shortcut for Cheesy Ham and Egg Hand Pies that everyone loves, and her Grain Salad is fresh, vibrant and super simple.
Episode 3: Home: 4 Ways With Beef
Air Date: April 17th, 2021
Summary: Ree Drummond is beefing things up with four recipes featuring meat. First, ranch favorites meet up in a fabulous mashup of Steak with Creamed Greens Pasta. Then she puts a new Tex-Mex spin on ground beef in Taco Tomatoes, and steak makes another appearance in Mini Beef Wellingtons. Finally, Ree's meatballs take the lead in a Crispy Italian Wrap that's an internet sensation.
Episode 4: Home Sweet Home: Easy Eats
Air Date: April 24th, 2021
Summary: Ree Drummond is taking it easy with a range of simple dishes served up in the ranch kitchen. She starts with Creamy Lemon Chicken that's good enough for company, and Sweet Potato and Mushroom Carbonara is a spin on a family favorite. Ree also makes a super quick Lemony Salmon and Asparagus Salad and, to round things off, her incredible Gazpacho Pasta mashup with a no-cook sauce.
Episode 5: Home Sweet Home: Hotter and Hotter
Air Date: May 1st, 2021
Summary: Ree Drummond turns up the heat in the ranch kitchen with some seriously spicy eats. She transforms Jalapeno Pimento Cheese Dip into a Fiery Grilled Cheese, gives Roasted Chipotle Fish Tacos a real kick and makes hot and cheesy Baked Meatballs.
Episode 6: Home Sweet Home: Mom Knows Best
Air Date: May 8th, 2021
Summary: Ree Drummond is making her visiting mom's favorite food, starting with Chocolate Mousse and White Clam Pizza. Because her mom is interested in eating healthy, Ree also makes her So-Good-For-You Salad and Garlic Spinach Spaghetti, her mom's favorite pasta dish. When it comes to cooking, Ree's mom knows best.
Episode 7: Home Sweet Home: Tale of 4 Dinners
Air Date: May 15th, 2021
Summary: Ree Drummond is on the ranch dishing up a tasty tale of four dinners. She starts with incredibly speedy Sticky Soy Glazed Salmon that's divine with Broccolini and Lime Rice. Then she ups the ante on fast food with homemade Fancy Fish and Fries followed by a super quick Creamy Gnocchi with Chorizo and Peppers. Finally, Ree gets a jump on make-ahead Bacon-Wrapped Pork Tenderloin that's perfect for parties or just everyday.
Episode 8: Home Sweet Home: Dinner Start to Finish
Air Date: May 22nd, 2021
Summary: Ree Drummond is making dinner, and she's beginning at the end with an old favorite, Perfect Potluck Dessert. Then she moves on to the main and sides with classic Steak Diane, easy Roasted Parmesan Potatoes and incredible Garlic Butter Mushrooms. The whole delicious meal comes together in real time, too.
Episode 9: Home Sweet Home: Take-Along
Air Date: May 29th, 2021
Summary: Ree Drummond is sharing ideas for delicious eats to take along to parties, get-togethers and cookouts, starting with a Grilled Potato Salad, a twist on a potluck classic, and wrapped and rolled Pinwheels Three Ways. Then she whips up everyone's favorite Queso with Grilled Veggies, and she uses a baking shortcut for Quick and Easy Fruit Tarts.
Episode 11: California Cooking
Air Date: June 12nd, 2021
Summary: The sun is shining, and Ree Drummond is doing some California-style cooking. First, her Wine-Roasted Chicken with Pistachio Pesto Pasta can be separated or enjoyed together. That's followed by vibrant Cauliflower Tacos with Avocado Crema and divine Roasted Grape and Ricotta Toasts. To finish, Ree makes an irresistible LA-inspired Butterscotch Pudding.
Episode 12: 16-Minute Meals: Cowboy Favorites
Air Date: June 19th, 2021
Summary: Start the clock! Ree Drummond is sharing 16-minute cowboy and cowgirl favorites from her kitchen on the ranch. There's superfast and supertasty Steak Medallions and Potatoes followed by quick Gnocchi with Chorizo and Corn. Then she makes sweet Crisp in a Pinch and a Chicken Jalapeno Popper Quesadilla for a quick snack.
Episode 13: 3 Apps and a Cocktail
Air Date: June 26th, 2021
Summary: Ree Drummond has cocktail hour and a summer party on her mind; she puts her ranch kitchen spin on a BBQ shrimp cocktail, makes irresistible buffalo chicken meatball skewers, bakes bacon ranch cheesy bread and mixes up blueberry-basil limeade.
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