Summary: Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.
Summary: Kristen Kish explores trek-to-table cuisine at Panama's Hacienda Mamecillo.
Episode 2: Norway's Touch of Madness
Air Date: March 27th, 2023
Summary: Kristen Kish helps create madly inventive dishes at a remote arctic spot.
Episode 3: Maine Island Barn Supper
Air Date: April 3rd, 2023
Summary: Kristen Kish helps Turner Farm's new chef put her Southern twist on their classic barn supper menu.
Episode 4: Brazil's Floating Feast
Air Date: April 10th, 2023
Summary: Kristen Kish helps a Brazilian chef source unique ingredients from the rainforest and ocean.
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