First Aired: May 17th, 2018
Status: Ended
Genre: Reality
Network: BBC Two
Summary: Business series hosted by Fred Sirieix. 12 restaurant concepts seek major investment to launch their brand. Participants try to convince a jury that their new restaurant ideas could work.
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Episode Statistics:
# of Episodes: 12
# of Episodes I watched: 0
# of Episodes I haven't watched: 12
Last Episode I watched: -
Episode Summaries
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Season 1
Episode 1: Epoch and ShrimpWreck
Air Date: May 17th, 2018
Summary: Presenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland.
Episode 3: Hollings and the Cheese Wheel
Air Date: May 31st, 2018
Summary: Fred Sirieix welcomes Hollings, an idea serving British chophouse classics, and The Cheese Wheel, an Italian-inspired fresh pasta stall, with a cheese wheel at its heart, to Manchester. Hollings is looking for £200,000 to open in London's commuter belt. The Cheese Wheel is asking for £500,000.
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