MyEpisodeCalendar.com - Lidia's Italy in America Episode Summaries

Lidia's Italy in America

1 Follower

First Aired: October 6th, 2012

Status: Ended

Genre: Home and Garden

Network:

Summary: Lidia's Italy in America - An exploration of the Italian influence on American cooking and cultuer that visits many of the nation's Little Italy areas and features third- and fourth- generation Italian-Americans who are putting their twist on authentic recipes

Next Episode:

All episodes are aired.

Episode Statistics:

# of Episodes: 26

# of Episodes I watched: 0

# of Episodes I haven't watched: 26

Last Episode I watched: -

Lidia's Italy in America (2012) Main Page

Episode Summaries

Select Season:

Season 2

Season 1

My Season Progress:

0 %

Season 2

Episode 1: Italian Style Breakfast for Dinner

Air Date: October 6th, 2012

Summary: The Season 2 premiere features frittatas, including ricotta frittata; sausage, eggs and pepper frittata; and an asparagus-and-onion frittata. Also - How Italian-American sausage is made at Brooklyn's Faicco restaurant.

Episode 2: New York Italian Style

Air Date: October 13rd, 2012

Summary: Italian-American comfort food, including zucchini-and-eggplant parmigiana; chicken piccante; and skillet cauliflower torrisi.

Episode 3: Heartwarming Italian-American Classics

Air Date: October 20th, 2012

Summary: Chicken trombino; Italian-American meatloaf.

Episode 4: Sicily in New York City

Air Date: October 27th, 2012

Summary: Stuffed calamari; broccoli with garlic and anchovies; cappuccino cake.

Episode 5: Kansas City Alla Parmigiana

Air Date: November 3rd, 2012

Summary: Penne rigate alla vodka; chicken parmigiana; tiramisu. Also - how chickens are raised in Emilia-Romagna, Italy.

Episode 6: Yummy Pastas

Air Date: November 10th, 2012

Summary: Baked ziti; fettuccine Alfredo; spaghetti with basil-pistachio pesto.

Episode 7: From Bloomfield to the Strip in Pittsburgh

Air Date: November 17th, 2012

Summary: Braised veal shank; olive oil mashed potatoes; peas with bacon.

Episode 8: It's Chicken Time

Air Date: November 24th, 2012

Summary: Braised chicken with smoky provola; chicken cacciatore dishes; a panzanella salad, which is made with tomatoes and day-old bread.

Episode 9: Italian American Sandwiches

Air Date: December 1st, 2012

Summary: A New Orleans muffuletta sandwich; St. Louis' veal hamburger parmiciano; Chicago's Italian beef sandwich.

Episode 10: New England's Italy

Air Date: December 8th, 2012

Summary: Calamari fra diavolo over linguine; a salt cod, potato and string bean salad; zuppa Inglese.

Episode 11: Italian-American Sandwiches #2

Air Date: December 15th, 2012

Summary: Baltimore's Italian-American civic club sandwich; a Primanti sandwich; a prosciutto, scallion and egg sandwich; celery, artichoke and mortadella salad.

Episode 12: St. Louis's Little Italy

Air Date: December 22nd, 2012

Summary: Spaghetti and meatballs with arancini (rice balls).

Episode 13: For the Love of Vegetables

Air Date: December 29th, 2012

Summary: Stuffed escarole; stuffed artichoke; meat-stuffed eggplant.

Episode 14: For the Love of Soup

Air Date: January 5th, 2013

Summary: Minestrone and artichoke soups; an Italian cheesecake recipe. Also - a visit to Le Marche in Italy to learn about ricotta cheese.

Episode 15: Philadelphia's Beef Rolls and Boston's North End

Air Date: January 12nd, 2013

Summary: Braised beef rolls; spinach and bacon. Also - a visit to DiBruno Bros., a cheese shop in Philadelphia.

Episode 16: Lip Smacking Roman-style Saltimbocca

Air Date: January 20th, 2013

Summary: Mozzarella sticks; veal saltimbocca; zeppole. Also - how mozzarella is made.

Episode 17: Shrimping, Crabbing and Clamming

Air Date: January 26th, 2013

Summary: Clamming in Long Island; crabbing at Tangiers Island near Baltimore. Also - shrimp scampi; crab cakes; baked clams oreganato.

Episode 18: From Walken's Bakery to Scialo's Bakery

Air Date: February 2nd, 2013

Summary: Boston cream cupcakes; almond pine nut cookies; lemon granita.

Episode 19: New York's Southern Italian

Air Date: February 9th, 2013

Summary: Cannelloni; pasta-making traditions in Italy; Frankie's Spuntino in Brooklyn.

Episode 20: Comfort Foods for Your Table

Air Date: February 16th, 2013

Summary: Stuffed shells; pasta alla primavera; macaroni and cheese. Also - a visit to the Macaroni Company in Pennsylvania.

Episode 21: Another Seafood Celebration

Air Date: February 23rd, 2013

Summary: San Francisco, king crab legs are sampled at Swan Oyster Depot; the fish counter at Eataly is spotlighted; and cioppino is tasted at Scoma's restaurant.

Episode 22: Three Favorite Pastas

Air Date: March 2nd, 2013

Summary: Pasta e fagioli; bucatini amatriciana; tagliatelle bolognese. Also - Italian pasta-making experts; Seghesio Vineyards in California's Sonoma Valley.

Episode 23: Italian Style Steak

Air Date: March 9th, 2013

Summary: Fettuccine with malfada sauce; steak with pizzaiola sauce; ricotta cookies. Also - the Monument to the Immigrants in New Orleans' Woldenburg Park; the Nelson-Atkins Museum of Art in Kansas City, Mo.

Episode 24: Pasta Two Ways

Air Date: March 16th, 2013

Summary: Pasta with lentils; spaghetti aglio e olio; St. Joseph's fig cookies. Also - the St. Joseph's Day celebration in New Orleans.

Episode 25: St. Louis and Chicago Style Pizza

Air Date: March 23rd, 2013

Summary: How to make deep dish pizza and St. Louis pizza.

Episode 26: Three Quick and Easy Italian Dinners

Air Date: March 30th, 2013

Summary: The Season 2 finale features cauliflower soup; spaghetti with tomatoes and capers; and orecchiette with artichokes and bacon. Also - Dino Cortopassi, owner of Corto Olive near Sacramento, shares his family's colorful culinary history.

Information about series and episodes are provided by TMDB API. If you think that episode information is wrong or missing, please click here to request an update. After your request, update process can take up to 30 minutes.

MyEpisodeCalendar.com | 2012 - 2024