MyEpisodeCalendar.com - James Martin's Mediterranean Episode Summaries

James Martin's Mediterranean

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First Aired: November 20th, 2011

Status: Ended

Genre: Documentary, Home and Garden

Network: UKTV Food

Summary: James Martin explores his passion for the fresh, rich and vibrant food of the Mediterranean. From Chania and Elounda in Crete, to Luguria and Tuscany in Italy, each episode of James Martin’s Mediterranean sees James arrive at a different port to meet local chefs, farmers and ex-pats, before finding out how best to cook and get the best out of the Med’s biounious ingredients.

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Episode Statistics:

# of Episodes: 10

# of Episodes I watched: 0

# of Episodes I haven't watched: 10

Last Episode I watched: -

James Martin's Mediterranean (2011) Main Page

Episode Summaries

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Season 1

Episode 1: Ibiza

Air Date: November 20th, 2011

Summary: Join James Martin as he sails around the Med in search of stunning views and spectacular food. In Ibiza, he tries sobrasada sausage and cooks local dishes.

Episode 2: Pisciotta

Air Date: November 21st, 2011

Summary: James continues his Med adventures in the Italian fishing port of Pisciotta, where he learns the local art of anchovy fishing, and uses some in a tasty dish.

Episode 3: Montpellier

Air Date: November 22nd, 2011

Summary: James Martin reaches the Languedoc-Roussillon coast of France, where he samples their world famous oysters and discovers how vermouth is made.

Episode 4: Naples

Air Date: November 23rd, 2011

Summary: James visits the pizza capital of the world, Naples, samples the city's cafe culture and makes fritto misto with Parma ham, and mozzarella and aubergine roll.

Episode 5: Marseille

Air Date: November 24th, 2011

Summary: Expect lots of local flavour as James sails into busy Marseille to track down the famous fish stew, Bouillabaisse, and cook an exotic lamb tagine.

Episode 6: Gaeta

Air Date: November 27th, 2011

Summary: Experience wonderful sights and food as James explores Gaeta on Italy's Lazio coast. He tastes local olives and serves up veal escalope with olive tapenade.

Episode 7: Elounda

Air Date: November 28th, 2011

Summary: James Martin continues his Med odyssey, visiting Elounda in Crete. He discovers local baking traditions, before serving up olive-crusted lamb pancakes.

Episode 8: Valencia

Air Date: November 29th, 2011

Summary: James' food adventure reaches the birthplace of paella, Valencia. He discovers the secret to this dish before cooking a butternut squash and almond soup.

Episode 9: Chania

Air Date: November 30th, 2011

Summary: Join James Martin as he sails around the Med in search of stunning views and spectacular food. In Chania in Crete, he serves up his take on chicken souvlaki.

Episode 10: Minori

Air Date: December 1st, 2011

Summary: More great Mediterranean food as James visits the beautiful town of Minori on Italy's Amalfi coast, where he gets a crash course in pasta making.

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