Summary: Gregg and Chris have a challenge on their hands with the very busy Butler family from Wales. Teachers Neil and Angela have two daughters with very different eating habits; 17-year-old Ffion is a meat-loving athlete, whereas 16-year-old Alice is a committed vegetarian who usually ends up eating a different microwave meal from the rest of the family.

Summary: Gregg and Chris are in Chelmsford, Essex to help the Thomas family, a couple whose completely different shopping styles are causing arguments in the supermarket aisles.

Summary: Gregg and Chris are with the Taylor family in Leicestershire whose spending on food has spiraled out of control. Mum Lindsey bakes a cake every day for her family, and her baking obsession, along with a fear of the cupboards being empty and a love of brands, means that this family's food shop is over three times the national average.

Summary: Gregg and Chris have a challenge on their hands with the Haynes family in Hampshire. Their different tastes mean that they are eating different dinners, causing lots of waste and their food bills to spiral.

Summary: Chris and Gregg journey to Edinburgh to meet the Hoyland family. Dad, Derek who is coeliac hasn't eaten the same meal as his family for nearly six years, living off salads to avoid any gluten in his diet. Mum, Clair is brand obsessed, filling the trolley with frozen

Summary: Gregg and Chris head to Wandsworth, South London to meet the King family. Sheena is mum to daughter Nila and works as a dental nurse. Juggling work and a young daughter is not easy, so Sheena's go-to is pre-packed convenience food. She also has an obsession with organic produce, believing it tastes better than non-organic food. With Nila being a picky eater, Sheena ends up cooking two separate dishes every mealtime.