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Chopped on IMDB
First Aired: January 13rd, 2009
Status: Continuing
Genre: Reality
Network: Food Network
Summary: A high energy, fast paced cooking competition that challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets “chopped” by our panel of esteemed culinary luminaries until the last man or woman left standing claims victory.
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Episode Statistics:
# of Episodes: 780
# of Episodes I watched: 0
# of Episodes I haven't watched: 780
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Episode Summaries
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Season 4
Episode 1: Rattle and Roll
Air Date: April 6th, 2010
Summary: Rattlesnake meat must be included in the chef's first course.
Episode 2: My Froggy Clementine
Air Date: April 13rd, 2010
Summary: The chefs find frog legs in the first basket for the Appetizer Round.
Episode 3: Jitters & Giant Eggs
Air Date: April 20th, 2010
Summary: Panic threatens to paralyze one of the competitors who is feeling jittery.
Episode 4: Dr. Deckle & Mr. Fried
Air Date: April 27th, 2010
Summary: Three of the four chefs make a huge mistake with the jumbo shrimp.
Episode 5: Mussels Mastery & Cotton Candy Can-Do
Air Date: May 4th, 2010
Summary: The chefs have to muscle through to come up with a terrific mussels appetizer in just 20 minutes. Then in the entrée Round, a humble breakfast food must be combined with a high-brow delicacy. And with a favorite childhood treat in the final mystery basket, the judges are expecting whimsical desserts, but will the chefs deliver?
Episode 6: Fired Up!
Air Date: May 5th, 2010
Summary: The competitors get fired up when they discover this competition is all about grilling! They find some strange basket fellows in the Appetizer Round: striped bass and strawberries. In a smok'n entrée Round the chefs try to glean ideas from one another on how to handle a tricky ingredient. And in the last course, a classic American food – perfect for the grill but peculiar in dessert – complicates the judges' final decision.
Episode 7: First Things Worst
Air Date: May 11st, 2010
Summary: When time runs out on a frantic appetizer round, two of the chefs are unhappy with what did not make it on to their plates in the final moments, while one chef is upset that a little something extra accidentally did. Then in the entrée round, it's up to the judges to determine who fell short whose dish was a cut above the rest. And the two finalists devise ambitious plans for using a salty condiment and a sweet fruit in their desserts.
Episode 8: Quahog Quandaries and Pickle Puzzles
Air Date: June 8th, 2010
Summary: When panic sets in at the end of the appetizer round, the judges cheer on a competitor who appears to be giving up. Then in the rush to get a tantalizing entrée finished, one chef makes a dangerous mistake. And even though they find peanuts in the dessert basket, the finalists know that they are competing for so much more and bump the intensity level up a notch as they face off for $10,000.
Episode 9: Turbot Powered
Air Date: June 15th, 2010
Summary: One of the finalists suffers an injury as he attempts a Chopped first.
Episode 10: Keep On Cook'n On
Air Date: June 22nd, 2010
Summary: Mint liqueur and canned fish make an odd combination for the first course.
Episode 11: Green Apps and Lamb
Air Date: June 29th, 2010
Summary: The appetizer basket's ingredients get the chefs pondering ballgame fare.
Episode 12: Crunch Time
Air Date: July 6th, 2010
Summary: In the final, the two remaining chefs go all out.
Episode 13: Rowdy with a Chance of Meatballs
Air Date: July 13rd, 2010
Summary: In the final, the two remaining chefs go all out.
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