Summary: In this Emmy-nominated docuseries, find out what's inside the kitchens and minds of the international culinary stars who are redefining gourmet food.
Summary: Drawing on her family's rich barbacoa tradition, Cristina Martínez has become a Philadelphia food star -- and a voice for undocumented immigrants.
Episode 2: Musa Dağdeviren
Air Date: September 28th, 2018
Summary: At Istanbul's Çiya, "food anthropologist" Musa Dagdeviren meticulously re-creates regional Turkish dishes in a bid to keep them from going extinct.
Episode 3: Bo Songvisava
Air Date: September 28th, 2018
Summary: Frustrated by the dearth of authentic Thai cuisine, Bo Songvisava revives bold, complex local flavors in her sustainable Bangkok restaurant.
Episode 4: Albert Adrià
Air Date: September 28th, 2018
Summary: After years as the creative director of El Bulli, innovator Albert Adrià now presides over an "amusement park" of genre-bending Barcelona eateries.
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