First Aired: April 12nd, 2016
Status: Continuing
Network: Cooking Channel
Summary: Ali Khan is on the hunt for breakfast, lunch, dinner and snack deals in Las Vegas that won't break the bank. In Vegas it's no surprise that there's a delectable and wildly diverse food scene. Ali goes all in on a wickedly good day of eating in the desert, starting with an Elvis-inspired king of a breakfast -- banana French toast bread pudding. Then it's tacos to die for as he tracks down a legendary chef whipping up handcrafted al pastor tacos. At snack time, Ali finds himself in the hands of an artisanal pastry chef whose treats might be too beautiful to eat. Finally, he ends his day with some award-winning pizza slices that rock.
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# of Episodes: 59
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Season 4
Episode 1: Philly Food Fight
Air Date: March 21st, 2018
Summary: Ali Khan is hunting for the best deals in Philadelphia for breakfast, lunch, dinner and a snack! Philly is known for serving up food with an attitude, and Ali starts with a local favorite, a scrapple, egg and cheese dip sandwich. Then he hunts down a Philly original, roast pork with provolone and spinach, for lunch. He satisfies his snack attack with dumplings filled with cheese steak, apple pie and cheesecake and, for dinner, grabs a unique twist on ramen at a happening joint in Fishtown.
Episode 2: A Buzz in Brooklyn
Air Date: March 28th, 2018
Summary: Ali Khan is in Brooklyn to find the best deals for breakfast, lunch, dinner, and a snack! It may be a haven for hipsters and the well-heeled, but New York's biggest borough still has authentic neighborhood diners, like the one where Ali kicks things off with chocolate chip pumpkin pancakes. After that, it doesn't get any more Brooklyn than a fried eggplant parm sandwich, or any sweeter than a slice of chocolatey s'mores pie. Finally, Ali ends his day with a taste of the next big thing -- Filipino chicken adobo
Episode 3: Throwin' Down in Beantown
Air Date: April 4th, 2018
Summary: Ali Khan is exploring Boston for breakfast, lunch, dinner and snack deals. First up, he takes on a coffee-encrusted Bloody Mary burger for breakfast in Boston's financial district. Then he's off to Chinatown for a tasty and innovative twist on Chinese dumplings, and he migrates over to Little Italy for an Old World snack that dates back centuries. Ali caps off his day in Boston with a local favorite and a steal of deal, the Lobstah Roll.
Episode 4: Awesome In Asheville
Air Date: April 11st, 2018
Summary: Ali Khan is taking in the mountain views in Asheville, North Carolina, as he looks for the best local deals on breakfast, lunch, dinner and a snack. He starts his day off big with a breakfast of fried chicken covered in sausage gravy, accompanied by Southern-sized sides. For lunch, he dives into the booming food truck scene and finds tasty Thai served up fresh on a homemade bao. After snacking on the best dessert in America – a made-to-order maple bourbon doughnut – Ali’s day ends right with chopped Carolina pork doused in tangy, vinegar-based barbecue sauce.
Episode 5: Greenville Goodness
Air Date: April 18th, 2018
Summary: Ali Khan has 12 hours and only 35 bucks to find the best deals in Greenville, S.C., for breakfast, lunch, dinner and a snack. Nestled in the foothills of the Blue Ridge Mountains, the town boasts a quaint Main Street, hundreds of restaurants and a killer food scene. Ali starts his day off in true Southern fashion with a buttery “cathead” biscuit and country-fried pork, and then he makes his mark while getting his burger on … au poivre-style! After he gets his chocolate fix with a light, creamy chocolate mousse, Ali wraps up his day with fresh, fusion tacos filled with a decadent duck mole and Bangkok shrimp.
Episode 6: Authentic In Athens
Air Date: April 25th, 2018
Summary: Ali Khan is in one of the coolest college towns in the country, Athens, Georgia, to find the best breakfast, lunch, dinner and snack deals. For breakfast, he grabs sweet and sticky Georgia peach French toast. Then he rolls across town for a delicious bowl of authentic Mexican posole, and the hits keep coming with a scrumptious snack that’s part doughnut and part biscuit. Ali wraps up the day with a visit to hometown band R.E.M’s favorite fried chicken shack — that’s automatic for the people.
Episode 7: Sin City Eats
Air Date: May 2nd, 2018
Summary: Ali Khan is on the hunt for breakfast, lunch, dinner and snack deals in Las Vegas that won’t break the bank. In Vegas it’s no surprise that there’s a delectable and wildly diverse food scene. Ali goes all in on a wickedly good day of eating in the desert, starting with an Elvis-inspired king of a breakfast — banana French toast bread pudding. Then it’s tacos to die for as he tracks down a legendary chef whipping up handcrafted al pastor tacos. At snack time, Ali finds himself in the hands of an artisanal pastry chef whose treats might be too beautiful to eat. Finally, he ends his day with some award-winning pizza slices that rock.
Episode 8: ATL Eats
Air Date: May 9th, 2018
Summary: Ali Khan has just one day to find Atlanta’s best deals for breakfast, lunch, dinner and a snack! Atlanta is a large, cosmopolitan city with a diverse food scene, which Ali discovers as he starts his day with a crazy, innovative breakfast — French toast tacos. He chows down on perhaps the best grilled cheese in America for lunch and then cleanses his palate with a blueberry cobbler ice pop. Everyone’s heard of a sloppy joe, but Ali ends his day with a Sloppy Jai — a slightly Americanized version of classic Indian street food. No matter where you roam or what cuisine you choose, ATL always brings the flavor.
Episode 9: Birmingham Magic
Air Date: May 17th, 2018
Summary: Ali Khan has 12 hours and 35 bucks to find the best deals in Birmingham, Alabama, for breakfast, lunch, dinner and a snack. For breakfast, he starts the day with hash brown baskets stuffed with Andouille sausage and eggs. Then he gets his home cooking fix with bacon-wrapped meatloaf made with a lot of love. After snacking on a red velvet cheesecake brownie, Ali melts away with “Ragin’ Cajun” blackened chicken with habanero Jack cheese. There’s no doubt that Alabama’s largest city is filled with diverse, award-winning eats, all served up with Southern hospitality and charm.
Episode 11: San Diego Surf n Turf
Air Date: May 30th, 2018
Summary: Ali Khan is looking for the best deals in San Diego for breakfast, lunch, dinner and a snack. He starts off strong with Brazilian-style hash browns stuffed with eggs, cheese and garlic. Then he masks up like a Mexican wrestler for a discount on a loaded surf-and-turf Cali burrito. Later he gets the ride of his life and the sweetest doughnut ever -- the stuffed "Big Poppa." Finally, he hits the beach for a taste of Hawaii with some finger lickin' short ribs. With its diverse and delicious food scene, Ali gets a trip around the world right in sunny San Diego!
Episode 12: Hungry in New Haven
Air Date: June 7th, 2018
Summary: Ali Khan is looking for the best deals in New Haven, Conn., for breakfast, lunch, dinner and a snack! He starts his day with a creative culinary feast of French toast stuffed with creamy custard made with a 100-year-old recipe, and then he’s off to the landmark birthplace of the hamburger for a truly old-school burger. After a sugar rush from winners of Food Network’s Cupcake Wars, Ali settles in for a taste of the Old World with New Haven-style pizza, locally known as “apizza.”
Episode 13: Hot Deals in the Desert
Air Date: June 14th, 2018
Summary: Ali Khan is on a mission to find the best deals for breakfast, lunch, dinner and a snack in Scottsdale, Ariz., a city known for high-end resorts. He starts out strong with a double serving of Southern barbecue scones piled high with savory pulled pork. Then he tracks down a cottage pie just like the ones found on the streets of Sydney, Australia. As the afternoon heats up, Ali cools off with a homemade cookie ice cream sandwich that brings out the kid in him, and he lands a pizza deal for dinner that delivers big flavor with a small price tag.
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