Summary: Casey Webb travels to sunny Los Angeles for some epic eats, including a 2.5-pound fusion burrito loaded with every ingredient in the kitchen and drenched in hot sauce 600 times hotter than a jalapeno.

Summary: Casey travels to historic Boston, MA, for some epic New England eats and a 4.5-pound Irish breakfast challenge at Flann O'Brien's Pub.

Summary: Casey travels to Louisville, KY, for some epic eats, including a booze-infused Southern staple and a one-of-a-kind spicy popcorn and frozen hot chocolate challenge in nearby Santa Claus, IN.

Summary: Casey Webb visits St. Louis, Missouri, in search of the biggest and best the city has to offer. He encounters a four-pound meatball and tackles a New York-style pizza so massive he'll need the help of a partner to take it down.

Summary: Casey attacks Seattle. The challenge is a super hot chicken wing challenge.

Summary: Casey travels to the small town of Burlington, VT, for some mammoth eats, including a beer-infused bagel feast and a 3.5-pound breakfast sandwich challenge.

Summary: Casey heads to Pittsburgh for creative eats and a five-pound sandwich loaded with meat, cheese, fries and coleslaw.

Summary: Casey travels to San Diego to face off against a 5.5-pound stack of pancakes layered with bacon, eggs, sausage, country-fried steak and thick-cut ham.

Summary: Casey's delicious mission brings him to Daytona Beach, FL, where he takes on a mammoth three-tier sandwich stacked with two burgers, six pieces of mahi mahi, two pieces of Texas toast and a ten-ounce bun.

Summary: Casey sails to Philadelphia to tackle the epic Classic Whale Challenge, a 13-pound bagel sandwich stuffed with cream cheese, nova salmon, whitefish, tomatoes and onions.

Summary: Casey ventures to beautiful Boise, ID, for a sushi and soup challenge so diabolically spicy, it goes by the name of Demon's Delight.

Summary: Casey travels over the Ozarks to tackle the Goliath, a massive cupcake equal to 22 regular-sized cupcakes.

Summary: Casey's mouthwatering mission brings him to Tennessee, where he faces his hottest challenge yet -- three jumbo chicken tenders smothered in a Carolina Reaper-infused sauce.

Summary: Casey travels to Grand Rapids, Michigan, where he takes on a five-pound tray loaded with chili dogs, French fries, beer-battered onion rings and a 20-ounce soda.

Summary: Adam Richman is in Harlem, New York for some colossal sized soul food, a monster helping of Mofongo, and to guide the Harlem Globetrotters through the Squealer challenge at Rack & Soul.

Summary: Adam journeys the scenic Pacific Coast Highway, where he tastes fresh seafood and mouthwatering tacos. His trip ends in San Luis Obispo to educate local teacher Naader Reda in defeating the Brahma Bull Challenge.

Summary: Adam journeys to Tampa, NY and LA to find the country's best food trucks. He samples tacos and waffles before ending his trip in LA to help "Big Dawg" take on the White Rabbit Burrito Challenge.

Summary: Adam is in St. Paul, MN sampling authentic Neapolitan pizza and a baked potato topped with every BBQ side. Finally, Adam coaches the youthful Jon Wolf to eat 2 spicy Juicy Lucy’s and 2-lbs. of fries in 45 minutes.

Summary: Adam visits Cincinnati, OH to taste some extraordinary grilled cheese sandwiches and the famous Cincinnati chili over pasta. Finally, he helps guide a baseball coach in a 5-lbs. reuben sandwich food challenge.

Summary: Adam is at the Watkins Glen International, near Rochester, NY, to root on NASCAR driver Joey Logano, both on the track and in a food challenge. During his trip, Adam samples a steak sandwich and plate with everything on it.

Summary: Adam is in Omaha, NE, to try the finest cuts from the cattle country, including a massive cold cut sandwich to a whisky-soaked steak. Then, Adam coaches a local DJ through 8 lbs. of pork and corn in the Pig Wing Challenge.

Summary: Adam is at the NFL's opening game in Green Bay, WI, to showcase the city’s best game day eats, including butter burgers, brats & cheese curds. He coaches Packers fans through a 93-ounce burger called the Gravedigger Challenge.

Summary: Adam is in Savannah, GA to taste peach glazed BBQ chicken and a locally caught shrimp and crab legs boil. Finally, Adam guides two twin brothers in the Voodoo Juice Challenge - five minutes to eat a blazing hot pull pork sandwich.

Summary: From the original Thanksgiving dinner to an Amish spread, Adam explores the nation for the best places to dig into hearty helpings of family style feasts.

Summary: A Hawaiian woman takes on a 5-lb. omelet at Moose McGillycuddy's on the island of Oahu. Also spotlighted - Hawaiian-style hot dogs.