Summary: Chef Ramsay pays another visit to the defiant owners of Amy's Baking Company.

Summary: Ramsay helps a Denver pizzeria owner who believes he makes the best pizza in town despite taste test results proving otherwise.

Summary: Ramsay helps the owners of Old Neighborhood in Arvada, Colo., transform their restaurant.

Summary: Ramsay tries to help the owners of Kati Allo in Queens, N.Y., turn things around.

Summary: Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant saddled with tension between the owner and her staff, and problems with the food, atmosphere and service.

Summary: Chef Ramsay suggests a few top-down changes for Mangia Mangia to survive.

Summary: Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill, a Mediterranean restaurant plagued by substandard food and owners playing the blame game.

Summary: Chef Ramsay is caught in the crossfire as a family's feud threatens to close Zanya Flaming Grill for good.

Summary: Gordon travels to the town of Easton, PA, where he tries to wake up a mother and son pairing who are running their Italian restaurant into the ground.

Summary: Chef Ramsay checks in on restaurants he's helped, including La Galleria in Boston; the Olde Hitching Post in Hanson, Mass.; and Prohibition Gastropub in Everett, Wash.

Summary: Chef Ramsay is in for a challenge when he heads to Everett, WA, to visit the Prohibition Grille. Professional belly dancer-turned-restaurant owner Rishi is struggling to keep her business afloat and is in desperate need of help. As a result of her lack of prior restaurant experience, Rishi leaves control of the kitchen in the hands of her head chef, who is constantly preoccupied and gives little focus to the restaurant. Constant complaints from customers have Rishi worried, but will she take Chef Ramsay’s advice?

Summary: Chef Ramsay heads to Chappy's, a Cajun-style restaurant in the heart of Nashville where he meets owners John (Chappy) and Starr. The couple's original restaurant in Mississippi was destroyed in Hurricane Katrina, forcing them to move. However, since opening in Nashville, Chappy's hasn't found the same loyal customer base they once had. Find out if Chef Ramsay can help turn this restaurant around.

Summary: Chef Ramsay heads to Scottsdale, AZ, to visit Amy's Baking Company, which might be one of the cleanest restaurants in the history of the show. Cleanliness aside, Ramsay and the patrons find a number of issues with the food and service, but owners Amy and Samy refuse to listen to any critiques. With seemingly no boundaries, this couple has no reservations about yelling at customers that complain. Will this defiant duo listen to Chef Ramsay, or force him to walk away?