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Cutthroat Kitchen on IMDB
First Aired: August 11st, 2013
Status: Ended
Genre: Reality
Network: Food Network
Summary: Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.
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Episode Statistics:
# of Episodes: 195
# of Episodes I watched: 0
# of Episodes I haven't watched: 195
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Episode Summaries
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Season 7
Episode 1: Whatchoo Taco'ing About, Alton?
Air Date: February 15th, 2015
Summary: Two chefs have to get their ingredients for a deli sandwich from vending machine. Then, two chefs have to cook each other's tacos. Finally, one chef takes a lazy sundae drive around the kitchen.
Episode 2: Gno-cchi to Victory
Air Date: February 22nd, 2015
Summary: The chefs make: Gnocchi Drunken noodles Thumbprint cookies Judged By: Jet Tila
Episode 3: You're Bacon Me Crazy
Air Date: March 1st, 2015
Summary: One chef has to use finger tools while making a bacon-wrapped dish. Another chef has to make lasagna while driving around the kitchen in a racecar seat. Finally, a chef has to make a black and white cookie while doubling their movements on a black and white prep station.
Episode 4: Whisk-ey Business
Air Date: March 8th, 2015
Summary: In a speed round, three chefs have to make an omelet in one pan. Then, a chef has to get all of their oyster Rockefeller ingredients out of an oil drum. Finally, one chef has to use finger whisks to make a cream puff.
Episode 5: Scone Home
Air Date: March 15th, 2015
Summary: Three chefs have to make a tuna melt with a glob of melted tools. Another chef has to cook Salisbury steak while standing on a "high stakes" platform above the kitchen. Finally, a chef has a tea party while trying to make scones.
Episode 6: Great Egg-Scape
Air Date: March 22nd, 2015
Summary: While making Eggs Benedict, one chef has to harvest their eggs from a chicken coop. Then, two chefs have to make British pub food while in a double decker bus. Finally, one chef has to mix everything for sandwich cookies in milk bottles.
Episode 7: You're all up Bahn Mi
Air Date: March 29th, 2015
Summary: A chef has to use only a martini glass while making Bahn Mi. Then two chefs have to get their tortilla soup ingredients out of a pinata. Finally, one chef has to bake a galette on a tennis racket.
Episode 8: Lamb-a Dama Ding Dong
Air Date: April 5th, 2015
Summary: In a special springtime episode, two chefs have to make an egg salad sandwich on a picnic blanket they wear around their necks. Then, one chef has to herd "sheep" while making a lamb dinner. Finally, one chef has to harvest their carrot cake ingredients out of a carrot garden.
Episode 9: Live and Let Diner
Air Date: April 12nd, 2015
Summary: The chefs make: Skillet breakfast French dip sandwich Rum cake Judged By: Jet Tila
Episode 10: Evilicious: Canoe Jack City
Air Date: April 19th, 2015
Summary: Three chefs have to make fish stew in a canoe. Another chef has to make pasta carbonara in a moving mine cart. Finally, one chef has to use a chemistry set to make pound cake.
Episode 11: Evilicious: Frying First Class
Air Date: April 26th, 2015
Summary: Three chefs have to make stir-fry while sitting in airline seats. Then, two chefs have to work as good neighbors to make chicken fried steak. Finally, one chef has to shop for their cobbler ingredients blindfolded.
Episode 12: Evilicious: 20,000 Leagues Under the Prep Table
Air Date: May 3rd, 2015
Summary: Two chefs have to make fast food while carrying around a cardboard car. Then one chef has to prep their scallop dish underwater. Finally, one chef has to make donuts on the giant donut that they have to wear.
Episode 13: Evilicious: Moo-in' On Up
Air Date: May 10th, 2015
Summary: Three chefs have to play musical stations while making sushi rolls. Then, two chefs have to walk the fashion runway while making veal Milanese. Finally, one chef has to wear a pumpkin on their head while making pumpkin pie.
Episode 14: Evilicious: Finale
Air Date: May 17th, 2015
Summary: Two chefs have to make meatballs in a ball pit. Then, two chefs have to make a teriyaki dinner while on a seesaw. Finally, one chef has to harvest coconuts from a tree to make coconut macaroons.
Episode 15: Whisk-ey Business
Air Date: March 8th, 2015
Summary: In a speed round, three chefs have to make an omelet in one pan. Then, a chef has to get all of their oyster Rockefeller ingredients out of an oil drum. Finally, one chef has to use finger whisks to make a cream puff.
Episode 16: Whisk-Ey Business
Air Date: March 8th, 2015
Episode 17: Scone Home
Air Date: March 15th, 2015
Summary: Three chefs have to make a tuna melt with a glob of melted tools. Another chef has to cook Salisbury steak while standing on a "high stakes" platform above the kitchen. Finally, a chef has a tea party while trying to make scones.
Episode 18: Scone Home
Air Date: March 15th, 2015
Episode 19: Great Egg-Scape
Air Date: March 22nd, 2015
Summary: While making Eggs Benedict, one chef has to harvest their eggs from a chicken coop. Then, two chefs have to make British pub food while in a double decker bus. Finally, one chef has to mix everything for sandwich cookies in milk bottles.
Episode 20: Great Egg-Scape
Air Date: March 22nd, 2015
Episode 21: You're All Up Bahn Mi
Air Date: March 29th, 2015
Summary: A chef has to use only a martini glass while making Bahn Mi. Then two chefs have to get their tortilla soup ingredients out of a pinata. Finally, one chef has to bake a galette on a tennis racket.
Episode 22: You're All Up Banh Mi
Air Date: March 29th, 2015
Episode 23: Lamb-a Dama Ding Dong
Air Date: April 5th, 2015
Summary: In a special springtime episode, two chefs have to make an egg salad sandwich on a picnic blanket they wear around their necks. Then, one chef has to herd "sheep" while making a lamb dinner. Finally, one chef has to harvest their carrot cake ingredients out of a carrot garden.
Episode 24: Live and Let Diner
Air Date: April 12nd, 2015
Summary: Three chefs find themselves on the other side of the diner counter. Then, Paris is for haters in a French-inspired challenge. Finally, one chef has to make a rum cake in a bottle of rum.
Episode 25: Evilicious - Canoe Jack City
Air Date: April 19th, 2015
Summary: Three chefs have to make fish stew in a canoe. Another chef has to make pasta carbonara in a moving mine cart. Finally, one chef has to use a chemistry set to make pound cake.
Episode 26: Evilicious - Frying First Class
Air Date: April 26th, 2015
Summary: Three chefs have to make stir-fry while sitting in airline seats. Then, two chefs have to work as good neighbors to make chicken fried steak. Finally, one chef has to shop for their cobbler ingredients blindfolded.
Episode 27: Evilicious - 20,000 Leagues Under the Prep Table
Air Date: May 3rd, 2015
Summary: Two chefs have to make fast food while carrying around a cardboard car. Then one chef has to prep their scallop dish underwater. Finally, one chef has to make donuts on the giant donut that they have to wear.
Episode 28: Evilicious - Moo-in' On Up
Air Date: May 10th, 2015
Summary: Three chefs have to play musical stations while making sushi rolls. Then, two chefs have to walk the fashion runway while making veal Milanese. Finally, one chef has to wear a pumpkin on their head while making pumpkin pie.
Episode 29: Evilicious - Finale
Air Date: May 17th, 2015
Summary: Two chefs have to make meatballs in a ball pit. Then, two chefs have to make a teriyaki dinner while on a seesaw. Finally, one chef has to harvest coconuts from a tree to make coconut macaroons.
Episode 30: 21 Chum Street
Air Date: May 24th, 2015
Summary: One chef must use a shark jaw as a knife. Then, two chefs must cook out of — and on top of — a suitcase. Finally, a banana nut muffin challenge that drives the chefs both bananas and nuts.
Episode 31: Grill or be Grilled
Air Date: May 31st, 2015
Summary: Four chefs are fired up to be named Cutthroat's grill master. One chef makes a dish that almost tastes like chicken. Then somebody feels the heat while tied to a rotisserie. Finally, burgers as never before.
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