First Aired: August 11st, 2013
Status: Ended
Genre: Reality
Network: Food Network
Summary: Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.
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# of Episodes: 195
# of Episodes I watched: 0
# of Episodes I haven't watched: 195
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Episode Summaries
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Season 4
Episode 1: I Can't Believe It's Not Udder
Air Date: June 22nd, 2014
Summary: A cocky chef is thrown under the culinary bus when an old breakfast buffet replaces his gourmet basket. Then one chef scratches her head trying to cook an authentic Pasta Bolognese in an Italian espresso pot. Finally, someone loses their milk products in exchange for a cow while making tres leches cake.
Episode 6: I Like My Peppers Pulverized
Air Date: July 27th, 2014
Summary: It's tough to smoke out the competition when forced to use a cigar cutter to make a cubano. Then two chefs get up close and personal when stuffed like peppers into a very confined workspace. Finally one chef must make a tiramisu using coffee filters and stirrers as their only tools.
Episode 11: When In Rome, Cook On A Scooter
Air Date: August 31st, 2014
Summary: One chef does as the Italians do and cooks while riding a scooter. Next, one chef pays tribute to a 1950's housewife while making a casserole. Finally, one chef goes the distance as they navigate a red velvet maze that stands between them and victory.
Episode 12: Chili'd to the Bone
Air Date: September 7th, 2014
Summary: Things get chilly when one chef must use freezer burnt ingredients to make a chili cheese dog. Then Alton's done it again with a pasta art masterpiece, but it turns out not everyone is art lover. Finally one chef feels like they're going around in circles when forced to use a spinning cook station.
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