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Good Eats on IMDB
First Aired: July 7th, 1999
Status: Continuing
Network: Food Network
Summary: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
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Episode Statistics:
# of Episodes: 274
# of Episodes I watched: 0
# of Episodes I haven't watched: 274
Last Episode I watched: -
Episode Summaries
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Season 6
Episode 1: The Other Red Meat
Air Date: June 19th, 2002
Summary: A quick trip to the afterlife convinces host Alton Brown to get serious about eating more tuna. Find out how to grill on a chimney charcoal starter, how to avoid fake soy sauce, and why you can see a rainbow on Tuna Steaks. Recipes: Chimney Tuna Loin
Episode 2: Strawberry Sky
Air Date: July 3rd, 2002
Summary: Join Host Alton Brown to learn how to make the most of strawberry season. You can macerate them, glaze them, freeze them with dry ice, and even build a summer pudding in a tin can. AB even holds a quick lesson on the power of antioxidants. Recipes: Clotted Cream Macerated Strawberries Strawberry Pudding Frozen Strawberries Clotted Cream Macerated Strawberries Strawberry Pudding Frozen Strawberries
Episode 3: Artichokes: The Choke is On You
Air Date: July 10th, 2002
Summary: Host Alton Brown gets to the heart of artichokes. Pick up tips on storing, prepping, cooking and even eating this giant flower bud, as well as how to make your own herb oil to marinate them in. Recipes: Artichoke Pasta Salad Broiled Chokes Herb Oil
Episode 4: Good Milk Gone Bad
Air Date: July 24th, 2002
Summary: Yogurt's not just good for you, it's just plain good. Especially when you make your own. Host Alton Brown shows how easy this miraculous feat really is, then demonstrates plenty of ways to use the white stuff up. Recipes : Fresh Yogurt Lemon-Ginger Frozen Yogurt Tarragon Yogurt Sauce Thousand Island Dressing Herb Spread Yogurt Cheese
Episode 5: Egg Files V: Quantum Foam
Air Date: August 7th, 2002
Summary: The word "souffle" has instilled fear in cooks for ages. Host Alton Brown believes a strong dose of science is all that's needed to get control of your egg foam. Learn the ins and outs of the cheese souffle, and how to manage the heat in your oven. Recipes: Cheese Souffle
Episode 6: Tomato Envy
Air Date: October 2nd, 2002
Summary: Learn everything you need to know about making the best use of the biggest berry to ever be called a vegetable. Take a serious look at serrated knives, a strange and delicious sandwich and a tomato sauce that almost isn't. Recipes: Stuffed Tomatoes Tomato Sauce TBL Panzanella
Episode 7: Amber Waves
Air Date: October 9th, 2002
Summary: Join Host Alton Brown and learn everything you need to know about yeast, barley, hops and the hardware you need to bring them together to produce that most American of foods, Beer. Recipes: Good Brew
Episode 8: Dip Madness
Air Date: October 16th, 2002
Summary: Dips may have driven Alton Brown a little bonkers but that won't keep him from delivering the goods on guacamole, California dip and the unjustly dissed chicken liver mousse. Recipes: Chicken Liver Mousse Guacamole Hot Spinach and Artichoke Dip Onion Dip from Scratch
Episode 9: Chops Ahoy
Air Date: November 6th, 2002
Summary: Host Alton Brown yearns for the juicy chop of yesterdayand he intends to get it. Visit the neighborhood butcher, pick up stuffing tips (no, stuffing is not evil) and learn more than you ever wanted to know about propane. Recipes: Stuffed Grilled Pork Chops
Episode 10: Choux Shine
Air Date: November 13rd, 2002
Summary: The easiest pastry dough to make also happens to be the most versatile and delicious. Trouble is, Americans won's make it because it's got a scary name:pate a choux. Join host Alton Brown as he takes the steamy dough from cream puff to eclair and beyond. Recipes: Funnel Cake Sweet or Savory Pate a Choux
Episode 11: Casserole Over
Air Date: January 8th, 2003
Summary: When a Sunday drive goes bad, host Alton Brown finds himself pushing the limits of his casserole knowledge to free his dog from angry church ladies. Recipes: Broccoli Casserole Curry Chicken Pot Pie Garlic Shrimp Casserole
Episode 12: Use Your Noodle II
Air Date: January 15th, 2003
Summary: Stuffed pastas like Ravioli are much loved but seldom made. Host Alton Brown intends to put that to an end by demystifying noodle and filling alike.The answer: Your ironing board. Recipes: Ravioli Tortellini
Episode 13: Salad Daze II: The Long Arm of the Slaw
Air Date: January 29th, 2003
Summary: Alton Brown's slaw-centric guest slot on a popular morning talk show turns into a strange and wonderful half hour of good eats. Recipes: Marinated Slaw Asian Slaw Beet Slaw Coleslaw
Episode 14: A Cake on Every Plate
Air Date: February 5th, 2003
Summary: Host Alton Brown finds a challenge in his mail box: decipher a deceased family baker's famous yellow cake. Recipes: Cocoa Whipped Cream Gold Cake
Episode 15: The Icing Man Cometh
Air Date: February 19th, 2003
Summary: Cake is dandy but let's face it, without frosting it's just sweet bread (not sweetbreads). Host Alton Brown builds a better butter cream then builds a layer cake from ground up...with tools from his local hardware. Recipes: Buttercream Ganache Writing Chocolate
Episode 16: Beet It
Air Date: March 5th, 2003
Summary: Long feared by baby boomers accustomed to being accosted by noxious red wedges, beets are good eats, or so says host Alton Brown who suggests one approach the ruby roots with an open mind and a good pair of gloves. Recipes: Beet Green Gratin Glazed Baby Beets Pickled Beets
Episode 17: Fit to Be Tied
Air Date: March 19th, 2003
Summary: Since childhood, host Alton Brown's had a soft spot in his appetite for roulades, savory rolls of meaty goodness that look hard... but aren't...as long as you've got science on your side. Recipes: Braciole Fish Roll with Compound Butter
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