Summary: Alton tackles bone marrow and delivers everything you need to know to enjoy “God’s butter” at home.

Summary: Alton opens all-new dimensions of coffee enjoyment with an exploration of cold brew – and no, iced coffee isn’t the same thing

Summary: Not all great breads come from the oven. Host Alton Brown takes on two very different fried breads, each with a twist.

Summary: The best way to cook fish: Put it back in the water ... in a bag!

Summary: Alton takes on bibimbap, the famed "mixed rice" dish of Korea.

Summary: Alton delves into dried seaweeds and why they should be in your pantry.

Summary: Host Alton Brown dives into the history, science and technique of making "real" bagels at home.

Summary: When civilization crumbles, who ya gonna call to help get good eats on the table? Lactic acid bacteria, of course.

Summary: Alton Brown tells everything you need to know to get dates into your culinary life, including three recipes for the 1960s classic “Devils on Horseback” and a very “scrummy” Sticky Toffee Pudding.

Summary: First the pandemic, then the zombies, then the nukes and now - desolation and a giant dinosaur-thing. Luckily there are still plenty of yeast in the air, and Alton Brown proves that with a wild sourdough in the kitchen, the post-apocalyptic world can still taste good -- and he makes cheese crackers and waffles to prove it.

Summary: Alton Brown shares three turkey recipes to make year-round.

Summary: If your family is anything like Alton Brown's, it's easy to understand how one might overdo it at the holidays. The trick is to stick with these low-alcohol beverages. The flavors will knock you out, but the proof won't.

Summary: Alton Brown delves into the history of and techniques for this classic Hanukkah dish which, believe it or not, was originally made with a famous Italian cheese.