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Cutthroat Kitchen on IMDB
First Aired: August 11st, 2013
Status: Ended
Genre: Reality
Network: Food Network
Summary: Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.
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Episode Statistics:
# of Episodes: 195
# of Episodes I watched: 0
# of Episodes I haven't watched: 195
Last Episode I watched: -
Episode Summaries
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Season 15
Episode 1: Bolognesed and Confused
Air Date: June 7th, 2017
Summary: Dishes: Shrimp stir fry, Pasta bolognese, Bundt cake Judge: Antonia Lofaso
Episode 1: Bolognesed and Confused
Air Date: June 7th, 2017
Summary: Dishes: Shrimp stir fry, Pasta bolognese, Bundt cake Judge: Antonia Lofaso
Episode 2: The Good, the Hash, and the Ugly
Air Date: June 14th, 2017
Summary: Dishes: Breakfast hash, Cowboy steak dinner, Cornbread dessert Judge: Clay Walker
Episode 2: The Good, the Hash, and the Ugly
Air Date: June 14th, 2017
Summary: Dishes: Breakfast hash, Cowboy steak dinner, Cornbread dessert Judge: Clay Walker
Episode 3: Domo Arigato, Mr. Gelato
Air Date: June 21st, 2017
Summary: Dishes: Breakfast waffle sandwich, Korean barbecue, Gelato and pizzelle Judge: Simon Majumdar
Episode 3: Domo Arigato, Mr. Gelato
Air Date: June 21st, 2017
Summary: Dishes: Breakfast waffle sandwich, Korean barbecue, Gelato and pizzelle Judge: Simon Majumdar
Episode 4: Do You Really Wonton Hurt Me?
Air Date: June 28th, 2017
Summary: Dishes: Popcorn dish, Wonton soup, Piña colada dessert Judge: Donal Skehan
Episode 4: Do You Really Wonton Hurt Me?
Air Date: June 28th, 2017
Summary: Dishes: Popcorn dish, Wonton soup, Piña colada dessert Judge: Donal Skehan
Episode 5: Profiterollin' with the Homeys
Air Date: June 28th, 2017
Summary: Dishes: Flautas, Pork chops with apple sauce, Profiteroles Judge: Jet Tila
Episode 5: Profiterollin' with the Homeys
Air Date: June 28th, 2017
Summary: Dishes: Flautas, Pork chops with apple sauce, Profiteroles Judge: Jet Tila
Episode 6: Fast Times at Cutthroat High
Air Date: July 5th, 2017
Summary: The chefs make: Carpool breakfast Sack lunch After school snack Judged By: Duff Goldman
Episode 6: Fast Times at Cutthroat High
Air Date: July 5th, 2017
Summary: The chefs make: Carpool breakfast Sack lunch After school snack Judged By: Duff Goldman
Episode 7: I Ain't Afraid of No Toast
Air Date: July 12nd, 2017
Summary: The chefs make: Toast Shish kabobs Butterscotch dessert Judged By: Jet Tila
Episode 7: I Ain't Afraid of No Toast
Air Date: July 12nd, 2017
Summary: The chefs make: Toast Shish kabobs Butterscotch dessert Judged By: Jet Tila
Episode 8: How Does That Crab Ya?
Air Date: July 19th, 2017
Summary: The chefs make: Breakfast nachos Crab melt Filled cupcakes Judged By: Richard Blais
Episode 8: How Does That Crab Ya?
Air Date: July 19th, 2017
Summary: The chefs make: Breakfast nachos Crab melt Filled cupcakes Judged By: Richard Blais
Episode 9: Fowl Play
Air Date: October 30th, 2018
Summary: Three family teams compete in a special Thanksgiving episode.
Episode 9: Fowl Play
Air Date: October 30th, 2018
Summary: Three family teams compete in a special Thanksgiving episode.
Episode 10: A Very Cutthroat Christmas
Air Date: November 22nd, 2018
Summary: The chefs face sabotages while making holiday meals and fish dishes.
Episode 10: A Very Cutthroat Christmas
Air Date: November 22nd, 2018
Summary: The chefs face sabotages while making holiday meals and fish dishes.
Episode 11: For Alton Lang Syne
Air Date: December 25th, 2018
Summary: Chefs face sabotages while making breakfast, salad, and dessert.
Episode 11: For Alton Lang Syne
Air Date: December 25th, 2018
Summary: Chefs face sabotages while making breakfast, salad, and dessert.
Episode 12: I'm Kind of a Big Dill
Air Date: September 8th, 2019
Summary: One chef has to make their loaded hash browns on a pan shaped like Alton Brown's face. Then, two chefs have to prep and cook their Cubanos on baseball bats. Finally, one chef has to make their tiramisu while holding tiny hands.
Episode 12: I'm Kind of a Big Dill
Air Date: September 8th, 2019
Summary: One chef has to make their loaded hash browns on a pan shaped like Alton Brown's face. Then, two chefs have to prep and cook their Cubanos on baseball bats. Finally, one chef has to make their tiramisu while holding tiny hands.
Episode 13: Hold Me Closer, Fire Dancer
Air Date: September 15th, 2019
Summary: Three chefs have to make their shepherd's pie as they work together in a "coat of arms." Then, one chef has to prep their Hawaiian barbecue dish inside a shark's mouth. Finally, one chef has to do a "lemonade stand" as they make their lemon bars.
Episode 13: Hold Me Closer, Fire Dancer
Air Date: September 15th, 2019
Summary: Three chefs have to make their shepherd's pie as they work together in a "coat of arms." Then, one chef has to prep their Hawaiian barbecue dish inside a shark's mouth. Finally, one chef has to do a "lemonade stand" as they make their lemon bars.
Episode 14: Mission Impastable
Air Date: September 22nd, 2019
Summary: As they make breakfast to go, two chefs have to prep on a table that's moving around the kitchen. Then, one chef has to crawl through a laser maze as they make baked pasta. Finally, one chef has to ride around on a chairlift as they make linzer cookies
Episode 14: Mission Impastable
Air Date: September 22nd, 2019
Summary: As they make breakfast to go, two chefs have to prep on a table that's moving around the kitchen. Then, one chef has to crawl through a laser maze as they make baked pasta. Finally, one chef has to ride around on a chairlift as they make linzer cookies
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