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Chopped on IMDB
First Aired: January 13rd, 2009
Status: Continuing
Genre: Reality
Network: Food Network
Summary: A high energy, fast paced cooking competition that challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets “chopped” by our panel of esteemed culinary luminaries until the last man or woman left standing claims victory.
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Episode Statistics:
# of Episodes: 780
# of Episodes I watched: 0
# of Episodes I haven't watched: 780
Last Episode I watched: -
Episode Summaries
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Season 3
Episode 1: When Chefs Collide
Air Date: October 13rd, 2009
Summary: The chefs must use kumquats and croissants in their appetizers; green beans and ground pork in their entrées; and grits in their desserts.
Episode 2: Oh My Goshy, Umeboshi
Air Date: October 20th, 2009
Summary: Featured ingredients include eel, umeboshi, parsnips and soda crackers.
Episode 3: Judge Knows Best
Air Date: October 27th, 2009
Summary: The chefs must work with a fish that's traditionally used for sushi in the appetizer round. Then, they find an unfamiliar condiment in the entrée basket and prosecco is used to make dessert.
Episode 4: A Nori Story
Air Date: November 3rd, 2009
Summary: The chefs must use graham crackers in their appetizers; puffed-rice cereal and chorizo in their entrées; and coffee beans in their desserts.
Episode 5: Sticking To It
Air Date: November 10th, 2009
Summary: The chefs must use graham crackers in their appetizers; puffed-rice cereal and chorizo in their entrées; and coffee beans in their desserts.
Episode 6: Season's Choppings
Air Date: December 8th, 2009
Summary: The chefs must cook with the holidays in mind when working with the mystery ingredients, which include venison and marshmallows.
Episode 7: Flower Power
Air Date: January 5th, 2010
Summary: The chefs must incorporate zucchini blossoms into their appetizers; burdock root into their entrées; and chickpeas into their desserts.
Episode 8: Sweet Redemption
Air Date: January 12nd, 2010
Summary: Four previous runners-up return and compete again in hopes of finally being named a "Chopped" champion.
Episode 9: Winging It
Air Date: January 19th, 2010
Summary: The chefs must work with chicken wings in the appetizer round; catfish in the entrée round; and cherry tomatoes in the dessert round.
Episode 10: In a Pinch
Air Date: January 26th, 2010
Summary: A challenging piece of meat poses problems for the chefs in the entrée round. They also must use soft-shell crabs in their appetizers and peppermint sticks in their desserts.
Episode 11: Raw Enthusiasm
Air Date: February 16th, 2010
Summary: The chefs must use raw oysters in their appetizers; a rare fruit in their entrées; and miso in their desserts.
Episode 12: Against the Tide
Air Date: March 2nd, 2010
Summary: The chefs must combine fish with chocolate in the appetizer round. Then, a trendy root vegetable shows up in the entrée round and violet mustard is used to make desserts.
Episode 13: Chopped Liver
Air Date: March 9th, 2010
Summary: The chefs must use liver in their appetizers; pasta sheets in their entrées; and cactus pears in their desserts.
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