MyEpisodeCalendar.com - Chopped Episode Summaries

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First Aired: January 13rd, 2009

Genre: Reality

Summary: A high energy, fast paced cooking competition that challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets “chopped” by our panel of esteemed culinary luminaries until the last man or woman left standing claims victory.

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Season 20

Episode 1: Dread and Breakfast

Air Date: March 18th, 2014

Summary: Breakfast, lunch and dinner are made by the competing chefs, who must prepare a morning meal from coffee cake and cream-filled chocolate eggs. Round 2 features fish dishes and an emergency situation.

Episode 2: Leftovers Rescue Mission

Air Date: April 29th, 2014

Summary: All of the baskets contain leftovers. Included: the chefs must transform the contents of restaurant-takeout containers; use packets of hot sauce in their entrées; and make bacon-centric desserts.

Episode 3: G'day, Chefs!

Air Date: May 20th, 2014

Summary: Basket contents have an Australian theme, beginning with lamb ribs and a very alcoholic beverage in Round 1. Also: the chefs serve emu entrées to the judges; and one finalist makes a mistake when using the ice-cream machine for dessert.

Episode 4: Salt Pearls of Wisdom

Air Date: June 17th, 2014

Summary: Appetizers are made with shrimp and chickpeas; entrée ingredients include baklava and salt pearls; and dessert dishes feature booze and cashews.

Episode 5: Swai Not?

Air Date: June 24th, 2014

Summary: Falafel mix and date paste are among the mandatory ingredients in the appetizer round. Also: a fish proves puzzling for the competing chefs; and there is hesitation about transforming a cookie.

Episode 6: Short and Sweetbreads

Air Date: July 1st, 2014

Summary: Sweetbreads and a strong spice blend show up in the first two rounds. For dessert, the final two chefs serve dishes that are chocolaty, salty and fruity.

Episode 7: Fig Out

Air Date: July 8th, 2014

Summary: Two fishy ingredients are used in the appetizer round. Later, entrées are made with spiny leaves and beef kidneys; and a collision in the kitchen occurs when the two finalists rush to make desserts from figs and lemon verbena.

Episode 8: Big Hitters

Air Date: October 8th, 2014

Summary: A battle, featuring chefs from baseball stadiums, finds the competitors cooking with Italian sausage, flank steak and blueberries.

Episode 9: Offal Surprise

Air Date: October 21st, 2014

Summary: The chefs get creative with ramen in the appetizer round; and stress over an offal surprise when making entrées. Also: the dessert basket contains four ingredients, including a New England treat.

Episode 10: Haricot Flair

Air Date: October 28th, 2014

Summary: Four women compete to prepare tasty appetizers, using banana blossoms. Later, a notoriously stinky ingredient is featured in entrée dishes; and dessert baskets hold a colorful surprise.

Episode 11: Frankly Frantic

Air Date: November 4th, 2014

Summary: The chefs open the appetizer basket to find vegan franks and three other meatless ingredients. In the entree round, the judges wonder if a chef's decision about what to throw into the blender will be a blunder or a sweet success.

Episode 12: Chopped Chops

Air Date: November 18th, 2014

Summary: The chefs open the first basket to find frog legs and some fine fungi. In the entree round, little beans and big pork chops cause the competitors difficulties; one of the finalists incorporates cheese into an ice cream.

Episode 13: Pesto Chango

Air Date: November 25th, 2014

Summary: Pesto sauce and chicken are the mandatory appetizer ingredients; the chefs are forced to get creative when spirulina chips appear in the entrée baskets; and a treat from Kazakhstan helps make the dessert round interesting.

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