MyEpisodeCalendar.com - Chopped Episode Summaries

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First Aired: January 13rd, 2009

Genre: Reality

Summary: A high energy, fast paced cooking competition that challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets “chopped” by our panel of esteemed culinary luminaries until the last man or woman left standing claims victory.

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Episode Summaries

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Season 2

Episode 1: A Prickly Situation

Air Date: June 14th, 2009

Summary: In the Season 2 opener, four chefs find a spiny surprise in their appetizer baskets. Then, one has a serious snafu with snapper in the entrée round. Judges: Aaron Sanchez; Alex Guarnaschelli; and Chris Santos.

Episode 2: Salted Veggies and Heated Battles

Air Date: June 16th, 2009

Summary: The chefs must use salty vegetables in their appetizers, Thai chilis in their entrées, and Mexican ingredients in their desserts. Judges: Alex Guarnaschelli; Chris Santos; and Marc Murphy

Episode 3: High Hopes

Air Date: June 23rd, 2009

Summary: Featured ingredients include whole calamari (appetizers), bison meat (entrées) and ancho chilis (desserts).

Episode 4: Floundering Around

Air Date: June 30th, 2009

Summary: The chefs are presented with a challenging cut of meat in the appetizer round. In the entrée round, they work with miniature produce and whole flounder.

Episode 5: Pride on the Plate

Air Date: July 7th, 2009

Summary: The chefs try to represent their cultural heritage through duck appetizers. Then they work with Serrano ham in the entrée round.

Episode 6: Pretty Please with a Pepper on Top

Air Date: July 14th, 2009

Summary: Piquillo peppers and snap peas are among the featured ingredients.

Episode 7: Pods, Grills, and Sticky Fingers

Air Date: July 28th, 2009

Summary: The mystery ingredients include star fruit, liquor and spicy merguez sausage.

Episode 8: A Wish Upon a Starfruit

Air Date: August 11st, 2009

Summary: Part 1 of 4. Past "Chopped" winners return to compete in a champions round. Some chefs have an edge when a Southern specialty shows up in the appetizer basket. Then Japanese noodles and leafy greens create a challenge for the entrées.

Episode 9: Buckwheat Blunders and Twists of Fate

Air Date: August 25th, 2009

Summary: Part 2 of 4. Four past "Chopped" winners face off in a champions round. Featured ingredients include cockles, ground chicken and apples.

Episode 10: Chopped Champions - Round One: The Ultimate Face-Off

Air Date: September 8th, 2009

Summary: The first tournament featuring past Chopped champions, where the winner advances to face three new champions next week. First up, chefs must create an appetizer using crayfish and fiddlehead ferns and an entrée that includes dinosaur kale.

Episode 11: Chopped Champions - Round Two: Best of the Best

Air Date: September 15th, 2009

Summary: Round Two features the Round One victor against three more returning champions. Featured ingredients include cockles, kohlrabi, and goji berries.

Episode 12: Chopped Champions - Round Three: All-Stars Showdown

Air Date: September 22nd, 2009

Summary: The reigning Round Two All-Star Champion competes against three more previous winners. Featured ingredients: lavash, beef jerky, and gin.

Episode 13: Chopped Champions - Round Four: Bring It!

Air Date: September 29th, 2009

Summary: Conclusion. Four "Chopped" all-stars face off for $10,000. Featured ingredients include bananas, endives, melons and molasses.

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