MyEpisodeCalendar.com - Chopped Episode Summaries

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First Aired: January 13rd, 2009

Genre: Reality

Summary: A high energy, fast paced cooking competition that challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets “chopped” by our panel of esteemed culinary luminaries until the last man or woman left standing claims victory.

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Episode Summaries

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Season 1

Episode 1: Pilot: Octopus, Duck, Animal Crackers

Air Date: January 13rd, 2009

Summary: In the series opener, four chefs must use octopus, duck and animal crackers to make an extraordinary three-course meal in three rounds of competition. A panel of culinary experts determines which chef's dishes deserve the $10,000 prize. Hosted by Ted Allen.

Episode 2: Tofu, Blueberries, Oysters

Air Date: January 20th, 2009

Summary: Featured ingredients include tofu, blueberries and oysters.

Episode 3: Avocado, Tahini, Bran Flakes

Air Date: January 27th, 2009

Summary: The chefs must work with avocado, cantaloupe, pecans, bran flakes and brioche bread.

Episode 4: Banana, Collard Greens, Grits

Air Date: February 3rd, 2009

Summary: The chefs must work with bananas, collard greens and grits.

Episode 5: Yucca, Watermelon, Tortillas

Air Date: February 10th, 2009

Summary: The chefs must work with yucca, watermelon and tortillas in three rounds of competition.

Episode 6: Canned Peaches, Rice Cakes, Beets

Air Date: February 17th, 2009

Summary: Featured ingredients include canned peaches (appetizers); fruit punch and rice cakes (entrée); and beets, goat cheese and oatmeal (final course).

Episode 7: Quail, Arctic Char, Beer

Air Date: February 24th, 2009

Summary: The chefs must use quail in their appetizers, arctic char in their entrées, and beer in their desserts.

Episode 8: Coconut, Calamari and Donuts

Air Date: March 3rd, 2009

Summary: The chefs must use coconut in their appetizers, calamari in their entrées and donuts with smoked Gouda in their desserts.

Episode 9: Mac & Cheese, Cola, Bacon

Air Date: March 10th, 2009

Summary: Macaroni-and-cheese, cola and bacon are among the featured ingredients.

Episode 10: String Cheese, Jicama, Gingersnaps

Air Date: March 17th, 2009

Summary: The chefs must use string cheese in their appetizers, jicama in their entrées and gingersnaps in their desserts.

Episode 11: Jumbo Shrimp, Pepperoni, Cereal

Air Date: March 24th, 2009

Summary: The chefs must use apples, shrimp and peanut butter in their appetizers; pickled peppers and pepperoni in their entrées; and cereal in their desserts.

Episode 12: Chocolate, Mussels and Figs

Air Date: March 31st, 2009

Summary: Chocolate, figs and mussels are among the featured ingredients.

Episode 13: Strawberries, Turkey and Gummi Bears

Air Date: April 7th, 2009

Summary: The chefs must work with strawberries, turkey and gummi bears.

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