First Aired: April 12nd, 2016
Status: Continuing
Network: Cooking Channel
Summary: Ali Khan is on the hunt for breakfast, lunch, dinner and snack deals in Las Vegas that won't break the bank. In Vegas it's no surprise that there's a delectable and wildly diverse food scene. Ali goes all in on a wickedly good day of eating in the desert, starting with an Elvis-inspired king of a breakfast -- banana French toast bread pudding. Then it's tacos to die for as he tracks down a legendary chef whipping up handcrafted al pastor tacos. At snack time, Ali finds himself in the hands of an artisanal pastry chef whose treats might be too beautiful to eat. Finally, he ends his day with some award-winning pizza slices that rock.
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# of Episodes: 59
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Season 5
Episode 1: Filling Up in Florida
Air Date: August 8th, 2018
Summary: Ali Khan is scouring St. Petersburg, Fla., for the best deals for breakfast, lunch, dinner and a snack. He starts the day strong with a Chopped champion’s hearty French crepe with an American twist and then keeps things rolling at a Brooklyn-style deli serving a mouthwatering braised pork sandwich. A berry-licious white chocolate cheesecake satisfies Ali’s sweet tooth before he brings it on home with a rich and creamy duck confit quesadilla.
Episode 2: Sweet Deals Down South
Air Date: August 15th, 2018
Summary: Ali Khan has only 35 bucks to find the best deals in Savannah, Georgia, for breakfast, lunch, dinner, and a snack! He starts his day with a classic Southern haystack piled high with cheesy grits, hash browns and salsa. Lunch gets explosive at Betty Bombers with the juicy and spicy Fire in the Hole burger. At snack time, Ali smoothes things over with a scrumptiously sweet red velvet whoopie pie, and he dives in for a taste of the sea with a low country boil that might be one of his best dinner deals yet.
Episode 3: Michigan Mealin and Dealin
Air Date: August 22nd, 2018
Summary: Ali Khan is hunting down the best deals in Ann Arbor, Mich., for breakfast, lunch, dinner and a snack. He chows down in this happening college town, starting with a heaping helping of deep-fried French toast covered in berries and whipped cream. Then, Ali gets reeled in by a great deal on blackened mackerel with a Thai chili glaze at a super fresh seafood market. He gets his sweet snack fix thanks to a flaky Hungarian pastry with a sweet apple filling and ends his day with elevated Cuban street food and a piled high “loco” Frita burger.
Episode 4: Big D Delights
Air Date: August 29th, 2018
Summary: Ali Khan is tracking down the best deals in Dallas for breakfast, lunch, dinner and a snack. He comes in hot with a sweet and savory Monte Cristo doughnut and then checks out the The Big D’s BBQ scene for some succulent burnt ends with a slide of blue cheese slaw. Snack time gets dreamy with a slice of creamy Cloud Nine pie, and finally Ali is blown away by authentic, hand-pulled dan dan noodles.
Episode 5: Queen City Cravings
Air Date: September 5th, 2018
Summary: Ali Khan is out to find the best breakfast, lunch, dinner and snack deals in Charlotte, N.C. Good things take time, so Ali starts his day with the sweet and satisfying “slowberry” cobbler waffle. Then he slides over to a food truck that’s serving up mouthwatering sliders that are too good to try only one. He finds an elegant snack in a decadent French Pot Du Creme, and cultures collide as Ali closes his day with ramen gumbo that’s packed with a fusion of flavor.
Episode 6: Hungry in the Jax
Air Date: September 12nd, 2018
Summary: Ali Khan is hunting for the best deals in Jacksonville, Fla., for breakfast, lunch, dinner and a snack. He kicks off his culinary escapades with a chef-driven dish of chorizo corn cakes with vegan queso and spicy guajillo chile sauce. For lunch, he bellies up to a food truck serving some of the best smoked meats in town. After a chocolaty take on baklava from a friendly Greek grandma, Ali hits up a Jacksonville institution for an old-fashioned jumbo chicken pot pie.
Episode 7: Savory San Antonio
Air Date: September 19th, 2018
Summary: Ali Khan is in San Antonio, Texas, looking for deals on breakfast, lunch, dinner and a snack. He starts with a stack of what are quite possibly the world’s best pancakes, piled high with delectable bananas Foster. Then he gets his deli fix with a meat-filled mega sandwich. After scoring a San Antonio two-fer — a kolache filled with mouthwatering barbacoa — Ali finishes strong with a smoky plate of barbecue baby back ribs.
Episode 8: Killer Eats in KC
Air Date: September 26th, 2018
Summary: Ali Khan is in Kansas City, looking for the best deals on breakfast, lunch, dinner and a snack. He kicks things off with an innovative breakfast flatbread topped with gravy, scrambled eggs and cheddar. Then, he tries a spin on the classic Vietnamese banh mi sandwich that’s full of juicy pork, and he snacks on the perfect kind of twister, the Donado — a doughnut cone overflowing with soft serve ice cream. Ali polishes off a perfect day of eating with some meat-on-meat action in the form of a burger piled high with succulent KC burnt ends.
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