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Bizarre Foods with Andrew Zimmern on IMDB
First Aired: February 27th, 2007
Status: Continuing
Summary: Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.
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Episode Statistics:
# of Episodes: 222
# of Episodes I watched: 0
# of Episodes I haven't watched: 222
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Episode Summaries
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Season 7
Episode 1: Mexico City
Air Date: October 27th, 2014
Summary: Stewed pig knuckles; worms and ant eggs; fish egg tamales.
Episode 2: Lisbon
Air Date: November 3rd, 2014
Summary: Crashing surf to harvest barnacles from the rocky shore; feasting on mounds of mollusks at a huge snail festival; making the world's best canned fish
Episode 3: Ireland
Air Date: November 10th, 2014
Summary: Ultimate smoked salmon; pigeon with bog oak; 3 thousand-year-old butter.
Episode 4: Factory Food
Air Date: November 17th, 2014
Summary: Artisanal and strange foods from jelly beans to blood pudding to escargot.
Episode 5: Brooklyn
Air Date: November 24th, 2014
Summary: Fishing for sea robin; grilling dockside; kombucha bacteria pancakes; spleen sandwich.
Episode 6: Newfoundland
Air Date: December 1st, 2014
Summary: Fried cod cheek and tongues; moose pie; chicken fried seal flipper.
Episode 7: Ethnic Enclaves
Air Date: December 8th, 2014
Summary: Vietnamese meals to Lebanese sweets; Mongolian cooking huts to Japanese chefs.
Episode 8: Faroe Islands
Air Date: December 15th, 2014
Summary: Giant horse mussels; fermented sheep head; blood-filled sheep stomach; seagulls.
Episode 9: Food Science
Air Date: December 22nd, 2014
Summary: The marriage of cooking and science; extracting the essence of flavors; taste sensations not found in nature.
Episode 10: BBQ
Air Date: December 29th, 2014
Summary: A buffalo meat tailgate party; Texas pit BBQ; a pig roast in South Carolina; barbecued mutton; chicken hearts in Peru; pork in Korea.
Episode 11: Comfort Foods
Air Date: January 5th, 2015
Summary: Chopped hogs head in Belize; chitterlings; pig uterus soup; the world's oldest ice cream.
Episode 12: Los Angeles
Air Date: January 12nd, 2015
Summary: Los Angeles: Spleen Soup and Sriracha
Episode 13: Hawaii's Big Island
Air Date: January 19th, 2015
Summary: Hawaii's Big Island: Eyeballs and Abalone
Episode 14: Episode 14
Air Date: -
Episode 15: Episode 15
Air Date: -
Episode 16: Episode 16
Air Date: -
Episode 19: Episode 19
Air Date: August 20th, 2012
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