Bizarre Foods
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Bizarre Foods on IMDB
Bizarre Foods
First Aired: February 26th, 2007
Status: Continuing
Air Time: Monday, 09:00 PM
Summary: Unmasking an aspect of dining out that will make you think twice before ordering off the menu, and utilizing his knowledge of all things edible, Andrew Zimmern is on a quest to find the world’s most bizarre foods. Andrew knows that one man’s poison is another’s delicacy but he isn’t afraid to poke a little fun at the local fare or himself. Our energetic food-a-holic infiltrates markets and restaurants taking viewers behind the scenes to savor the local cuisine - even if that means chewing on eggs with legs, gulping down a beating frog heart or polishing off a lamb’s eyeball. Andrew is game for anything and knows the most interesting food is found closest to the source. So whether he’s chasing down large water rodents in the Louisiana bayou, fishing for piranha in the Amazon or flushing out cave bats in Malaysia, you can be sure the guy with the iron stomach will dish up the unimaginable.
Next Episode:
Season 19 - Episode 5
Napoleon's March Through Poland
Air Date: February 21st, 2018
Episode Statistics:
# of Episodes: 217
# of Episodes I watched: 0
# of Episodes I haven't watched: 217
Last Episode I watched: -
Episode Summaries
My Season Progress: 
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Season 19
Episode 1: Paul Bunyan Trail
Air Date: January 23rd, 2018, 09:00 PM
Summary: Andrew Zimmern explores his adopted home state of Minnesota by following the Paul Bunyan Trail; he samples boiled muskrat, duck stew and bear pastrami; Andrew also takes part in a horseradish harvest and a crayfish boil
Episode 2: Jesse James Trail
Air Date: January 30th, 2018, 09:00 PM
Summary: Andrew eats the Civil War-era foods that fueled the notorious James-Younger gang.
Episode 3: Germany's Route 66
Air Date: February 6th, 2018, 09:00 PM
Summary: Andrew discovers the culinary magic of Germany's Romantic Road. He immerses himself in its medieval beauty as he dines on udder schnitzel, pancreas stew, grilled goose and Franconian bread dumplings.
Episode 4: Italy's Amalfi Coast
Air Date: February 14th, 2018, 09:00 PM
Summary: Andrew dives into the culinary treasures of Italy's majestically beautiful Amalfi Coast. He samples raw red mullet aboard a fishing boat, tastes years-old fish sauce and tucks into Mama Agata's cloud-like meatballs.
Episode 5: Napoleon's March Through Poland
Air Date: February 21st, 2018, 09:00 PM
Summary: Andrew gets a taste of the culinary impact of Napoleon Bonaparte's march through Poland. He tries decadent tripe soup, rump steak seasoned with gunpowder and roe deer brains cooked over an open fire.
Episode 6: America's First Revolution Trail
Air Date: February 28th, 2018, 09:00 PM
Summary: Andrew explores the route taken by Pueblo leader Po'pay during the 1680 revolt against the Spanish. Along the way, he experiences native traditions and digs into porcupine heart, acorn mush cake and elk jerky.
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